Chickpea Salad
Nohut Salatasi
A similar version of this chickpea salad is in Claudia Roden's The book of Jewish food (under Sepphardic entries). I love chickpeas, and this is quite a nice salad. And the salad dressing is great to dip bread into.
A similar version of this chickpea salad is in Claudia Roden's The book of Jewish food (under Sepphardic entries). I love chickpeas, and this is quite a nice salad. And the salad dressing is great to dip bread into.
For instructions on how to cook chickpeas, see steps 1 & 2 under humus.
2 cups of cooked chickpeas
1 or 2 roma tomatoes, diced
juice of one lemon
1/4 cup extra virgin olive oil
1/4 teasp cumin
1/4 teasp paprika (sweet or cayenne)
1 garlic clove, crushed
some fresh parsley, some dried mint, sprinkled
Mix all, serve and enjoy.
2 cups of cooked chickpeas
1 or 2 roma tomatoes, diced
juice of one lemon
1/4 cup extra virgin olive oil
1/4 teasp cumin
1/4 teasp paprika (sweet or cayenne)
1 garlic clove, crushed
some fresh parsley, some dried mint, sprinkled
Mix all, serve and enjoy.
5 comments:
This looks like a wonderful salad! I love chickpeas and am always looking for new ways to use them!
Sounds very good and healthy; love the addition of a hint of mint, too.
alright - Lunch!
I love chickpeas this is a lovely recipe. You have a great blog. :-)
I'll try chickpeas.This recipe sounds interesting and also looks delicious.......
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