Another great dip! Serve with Turkish pide or flat Lebanese bread.
1 cup feta cheese
2 tablesp Greek yoghurt
1 garlic clove
1/2 cup olive oil
1/2 teasp dried peppermint flakes
1/4 teasp redpepper flakes
1/4 teasp ground cumin
Mash feta cheese with a fork. Crush garlic cloves and add it to cheese together with the rest of the ingredients. Stir well, place on a plate and decorate with extra mint and redpepper flakes. Serve cold.