17 February 2007

Turkish Vegetable Omelette


This dish is simply eggs scrambled with vegetables. Rather than breakfast, it is served at lunch, or dinner as a light summer dish.

1 medium brown onion, finely diced
3 tablesp olive oil
2 green peppers or 1 capsicum, finely diced
3 tomatoes, finely diced
6 eggs, lightly beaten
1/4 teasp salt

Lightly brown the onions in olive oil. Then add the pepper, and stir occasionally until soft. Add the tomatoes, stir once, and close the lid of the pan. Once the tomatoes are well-cooked, add the eggs and salt to the vegetable mixture. Stir for a few minutes. Serve with fresh bread.


burcu said...

Ceviz, it seems like we made the same dish on the same day :)

gledwood said...

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